Importance of eating
Cheese, Ricotta
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Ricotta is good for containing the following items :
Sodium mg 100, Potassium mg 110, Calcium mg 240, Phosphorus mg 170, Magnesium mg 13, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-176 | Sodium mg | 100 |
| Potassium mg | 110 | Calcium mg | 240 | Magnesium mg | 13 |
| Phosphorus mg | 170 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 144 | Protein g | 9 | Total nitrogen g | 1 |
| Carbohydrate g | 2 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 2 |
| Fibre g | | Satd FA/100g g | 7 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 50 | | |